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AperiScienza
AperiScienza, a mashup word that we could translate as “Scientific appetizer”, is a project born during a summer night.
Four friends, while eating chips and sipping coke, decided to contribute to the public understanding of science, providing a simple and accessible approach to the subject.
This is AperiScienza: a joyful scientific chitchat, served with an aperitif.
We talk about science as we would do with our friends, while drinking together during the happy hour.
AperiScienza is for all curious people!
Sara Carmignani
After completing her Ph.D. in natural sciences at the Max Planck of Molecular Physiology in Dortmund, Sara earned a master’s degree in Science Journalism at the University of Ferrara and now works as a freelance journalist for various newspapers. She also collaborates with some foundations for which she conducts science outreach lab activities for children and teenagers. Finally, in 2020 she obtained a three-year diploma in Gestalt- and Art-counseling.
Take a look at her website!
